Archive for the ‘Lydia’s Food and Feasts’ Category

Allrecipes Best Chocolate Chip Cookie

January 25, 2012

These cookies are delicious. Possibly the best chocolate chip cookie recipe I’ve found thus far. And I’ve tested my fair share of recipes for chocolate chip
cookies.

20120123-204109.jpgI omitted the walnuts because (a) I’ve never been a nut in your cookies kind of girl and (b) J is allergic. But, besides that I stuck straight to the recipe and they were perfect.

20120123-204120.jpgOh! And I baked them for 11 1/2 minutes instead of the 10 minutes they suggest. But that may vary depending on each persons oven. I found they are best when you take them out just when they’re slightly golden brown on the edges.

20120123-204512.jpgCrispy/crunchy on the outside and soft and chewy on the inside. Just how I like my cookies. Divine.

Recipe here.

Comfort Food

January 23, 2012

20120123-154320.jpgThe Pioneer Woman’s chicken pot pie…

20120123-155924.jpgUltimate comfort food,… Especially on another rainy day like today.

20120123-190345.jpgYum.

Cozy Saturday

January 21, 2012

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Who doesn’t love a cozy, RAINY Saturday morning…

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Add in some homemade blueberry muffins, fresh out of the oven, and it’s complete.

Blueberry muffin recipe here.

And then there’s these,…

October 26, 2011

 

Pumpkin patch cupcakes!

I’m not sure if these are a common thing,…but I specifically remember, when I was about 9 or 10 years old, one of my mom’s friends bringing over a tray of these during the fall season. They must have made an impact on me, because after all these years, I still remember them and for the past few years have made them each fall season. I thought they were so fun, cute, and unique…definitely something a child would love to eat (that is, if they like coconut!).

Ruby and I made them a week or so ago. We had fun and kept it simple. The ingredients: a box of cake mix, a container of icing, 1/2 of a bag of coconut flakes, green food coloring, and candy pumpkins.

Bake your cupcakes. While they are cooling, mix a few drops of green dye in with the coconut flakes. Add more coloring until you’ve reached the consistency you like to make the “grass”. Throw your icing on, then dip the top of the cupcake in the coconut and top off the cake with a candy pumpkin.

Such a sweet little treat!

 

 

A Yummy Fall Treat

October 20, 2011

Not an amazing pic (Little E demanded attention as soon as I started taking pics) but,…

a pretty amazing treat.

And fairly simple,….just wanted to share since our family enjoyed them. I made two 9×13 trays in one week. We shared them with friends and neighbors,…and of course we ate a few or more ;) . A perfect way to use up all those apples you’ve picked at the orchard this fall season.

Here’s the recipe via Betty Crocker… Caramel Apple Bars.

Enjoy!


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