These cookies are delicious. Possibly the best chocolate chip cookie recipe I’ve found thus far. And I’ve tested my fair share of recipes for chocolate chip
cookies.
I omitted the walnuts because (a) I’ve never been a nut in your cookies kind of girl and (b) J is allergic. But, besides that I stuck straight to the recipe and they were perfect.
Oh! And I baked them for 11 1/2 minutes instead of the 10 minutes they suggest. But that may vary depending on each persons oven. I found they are best when you take them out just when they’re slightly golden brown on the edges.
Crispy/crunchy on the outside and soft and chewy on the inside. Just how I like my cookies. Divine.
