Posts Tagged ‘cookie’

Allrecipes Best Chocolate Chip Cookie

January 25, 2012

These cookies are delicious. Possibly the best chocolate chip cookie recipe I’ve found thus far. And I’ve tested my fair share of recipes for chocolate chip
cookies.

20120123-204109.jpgI omitted the walnuts because (a) I’ve never been a nut in your cookies kind of girl and (b) J is allergic. But, besides that I stuck straight to the recipe and they were perfect.

20120123-204120.jpgOh! And I baked them for 11 1/2 minutes instead of the 10 minutes they suggest. But that may vary depending on each persons oven. I found they are best when you take them out just when they’re slightly golden brown on the edges.

20120123-204512.jpgCrispy/crunchy on the outside and soft and chewy on the inside. Just how I like my cookies. Divine.

Recipe here.

A Deep Breath and Some Cookies!

September 28, 2010

I’m back! After a 12 day trip to the East Coast and a week of recovering from all our travels, I’m FINALLY ready to reenter the blog world again. And it feels good.

Wow, what a trip. Ruby had a much harder time adapting to the 3 hour time change, which meant many sleepless nights while at my parents house. On top of that, the three of us caught colds as soon as we arrived (!). All that to say, it made for a slightly exhausting trip. But lets be realistic, it didn’t overshadow the excitement we had to see my family and the pregnant belly’s my older sister and two sister-in-law’s donned. They are FULLY pregnant…SO much fun!

When we flew back to the West Coast last week, all three of us were pooped. So tired. These last few days have been filled with many naps, by Ruby and myself, and bedtimes that have come at 9 o’clock at night by me and J. Going to bed at 9 o’clock at night is unheard of for the adults in this household, but I believe last week they were WELL needed.

So it goes without saying that last week Ruby and I took it easy. A low key week. I backed off from a bit of my work and spent a lot of time just being with my precious muffin and playing with her.

I read about a delicious batch of cookies made by Nicole of Pinch my Salt. Maybe it was because I connected so much with what she wrote, but as soon as I read her post we got straight to baking…

“The world doesn’t stop spinning just because you need a break. So sometimes, in the middle of everything, you’re the one that has to stop. Yesterday, in the middle of an afternoon filled with a million other things I was supposed to be doing, that’s just what I did.

Then I baked cookies.

We all need a break sometimes. Stop. Make a cup of tea. Bake yourself a batch of cookies. Go to a movie in the middle of a weekday afternoon. It’s the times when you feel that it would be impossible to take a break that you should probably do just that.”

In the craziness of life, sometimes its just nice to hear that you’re not alone and there are others out there that are in the same boat. AND, to be reminded that it’s ok to take a deep breath, sit down, and soak it all in for a bit.

Well, Ruby and I took Nicole’s advice and made her cookies. And, oh man!, were they delicious and exactly what we needed.

And, might I add this was Ruby’s first baking experience with her Ma-Ma? AND, I have I told you yet that she’s getting SO big she’s now starting to call me “Mommy” instead of “Ma-Ma”. I have to tell you the truth, I’m not sure how I feel about that. The transition from “Ma-Ma” to “Mommy” means she’s getting big. No longer a baby. A toddler. I’m going to have to come to terms with that… one of these days, that is.

But, I can say the benefit to her becoming a toddler are the many new adventures we are beginning to discover together. Such as baking cookies. Oh my,…was it every precious and did I glow and beam with delight to see my baby baking with me, you ask?! Why,…YES I DID! Just about the same way I glowed and beamed when my baby painted for the very first time. Unbelievable.

I’m thinking this photo will be on the cover of her first cookbook. Baking with Ruby: A One and a Half Year Olds Look at the Wonderful World of Baking. The adorable apron Ruby is wearing was given by our wonderful Dutch friends,…thanks Ruud, Dorinda, and Joshua! xoxo!

And, I don’t need to tell you she loved them and did not stop asking for a “coo-coe” (cookie) all. week. long. She is my daughter,…a sweet tooth indeed.

Thank you, Nicole, for the delicious recipe and the reminder to take a deep breath. We definitely enjoyed both!


Lemon Sandwich Cookies

January 20, 2008

I was going through my photo library and stumbled upon pictures of these delectable cookies I made a while back. For my own record, I needed to make a post on these. Mainly, to remind myself that I must make them again soon!img_1704.jpg

I found that I had many lemons in the fridge one day so, I did was any baking girl would do; I looked up “lemon” in the index of my Everyday Food magazine, which had just arrived in my mailbox a few days prior. That’s what you do, right?! Like,..of course!! After looking in the index for a while, I came upon this recipe for Lemon Sugar Cookies. Yum!

**note: if you have not yet subscribed to Martha Stewart’s Everyday Food Magazine you should. It’s wonderful,…filled with many delicious recipes, that are both simple and easy to follow. I’m not as intense as this person, but I do love my magazine arriving in my mailbox every month.** **UPDATE: And, I must give all props to my cute little pregnant friend, who told me about Everyday Food. Without her, I would still be eating nasty meals and I would certainly have no clue as to what quality food is. (Is that good, Re? He he he)**

I thought I’d share the recipe with you,…these cookies are light and flaky. The creme in the center makes them water in your mouth. They go well with a very tall glass of milk and taste even better when they have chilled in the fridge for a few hours.img_1693.jpg
Lemon Sandwich Cookies (Issue 42)

Prep: 45 minutes Total Time: 2 ¼ hours; Makes 3 dozen

Ingredients

16 table spoons (2 sticks) unsalted butter, room temperature
1 cup confectioners’ sugar
1 tablespoon finely grated lemon zest (from 1 lemon)
½ teaspoon salt
2 cups all purpose flour (spooned and leveled), plus more for rolling
2 table spoons granulated sugar, for sprinkling

Creamy lemon Filling (below)

Directions

-Preheat oven to 350 degrees. In a large bowl, using an electric mixer on high speed, beat butter, confectioners’ sugar, lemon zest, and salt, until combined. With mixer on low, add flour 9dough will still be stiff); finish mixing with a wooden spoon.
-Turn dough out onto a piece of plastic wrap, pat into a disk about ½ inch thick. Wrap, and chill until firm, about 1 hour (and up to 3 days).
-Unwrap dough; place on a lightly floured piece of parchment or waxed paper. With a lightly floured rolling pin, roll dough about 1/8 inch thick (if dough cracks, let it warm up slightly).
-Cut out cookies with a 1 ½-inch round cutter (re-roll scraps once, chilling of too soft). Place 1 inch apart on two baking sheets; sprinkle with granulated sugar. Bake until barely beginning to brown, 15 to 20 minutes; transfer to wire racks to cool completely.
-Form sandwiches: Place about 1 teaspoon Creamy Lemon Filling between two cookies, sugared sides facing out; squeeze gently.

Creamy Lemon Filling

4 ounces bar cream cheese, room temperature
1 tablespoon finely grated lemon zest 9from 1 lemon)
1 to 1 ½ cups confectioners’’ sugar

-In a small bowl, mix cream cheese and zest until smooth. Gradually add 1 cup confectioners’ sugar, missing until smooth. Mix in remaining sugar as necessary to create a firm but spreadable filling.

**taken from Everday Food, issue 42**img_1700.jpg

Yum! Enjoy,…happy lemon cookie baking!


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