Posts Tagged ‘Fall’

Simple Jack ‘O Lantern Craft

October 20, 2010

Last week Ruby had a friend over and we decided to do a little festive craft.

I drew and then cut out the shapes to make a jack ‘o lantern. The 1st piece was the body of the pumpkin, the 2nd piece was the stem, and the third pieces were the eyes, nose, and mouth. Pretty basic shapes to draw onto construction paper and then cut.

After I cut out the basic shapes for them, I then had the girls glue the pieces onto the pumpkin (of course I helped Ruby a bunch on this!).

Once the pieces were glued on, we then decorated with 2 simple supplies…glitter glue and sequins. They had a blast with the glitter glue and of course the sequins!

Such a sweet and simple little craft to add some festivity to the season!

(note: the crazy splotches on the pumpkin were wet glue! The splotches faded after the glue dried!)

Fall, Whirley-Pop, and Caramel Corn!

October 14, 2010

Have you noticed yet that I’m SUPER into fall?! Like,… I. love. it. No kidding. It’s just so insanely cozy, delicious, and wonderful. Ahhh… I LOVE fall!

Let me share a little story,…

Last Christmas, J received a whirley-pop from him mom and dad. He asked for it. I made fun of him. What is a whirley-pop, afterall?! I was convinced it would sit in the back of our cupboard, get rusty, and gather dust.

But, I was TOTALLY wrong and I’m okay admitting it. J was right. The whirley-pop is no gimmick. We have TOTALLY used it a TON since we received it (thanks MOM and DAD R!).

So, when we found this recipe for homemade caramel corn, we HAD to try it out!! Of course, using our trusty whirley-pop!

It sounded pretty simple, had basic ingredients, and seemed worth the try.

And, oh my friends,…it is DELICIOUS! You have GOT to try this! So good like caramel corn, but fresh and crunchy and ADDICTING! And, to top it all off,…TOTALLY FALL!!

You can check out the full blog post and recipe here.

Carol’s Caramel Corn, taken from King Arthur Flour

Ingredients

  • 15 cups popped corn (9 tablespoons kernels, popped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda

Directions

1) Preheat your oven to 200°F and line a half-sheet pan (18″ x 13″ pan) with parchment paper. Pour the popped corn into a large bowl, at least 6 quarts, and set aside.
2) In a large saucepan over medium-high heat bring the molasses, brown sugar, butter, and corn syrup to a boil. Boil, stirring occasionally, for 5 minutes.
3) Remove the pan from the heat and add the baking soda. Stir well as the mixture turns foamy.
4) Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated.
5) Spread the hot caramel corn into the parchment-lined pan. Bake at 200°F for one hour. Stir the corn every 15 minutes during this time.
6) Remove from the oven. This caramel corn is a warm, sticky, sweet and crunchy treat straight from the oven. It can also be cooled and stored airtight for several days. This recipe doubles and triples very well.

HOPE YOU ENJOY!


 

Baking with Pumpkin,…YUM!

October 8, 2010

Fall is here, which means cozy evenings, yummy soups, and ALL THINGS PUMPKIN!

This past week, Ruby and I whipped up these pumpkin muffins. Yup,…her second bout of baking, not to be mistaken for her first experience last week.

I searched online and found this recipe through allrecipes.com.

DE.LIC.IOUS!

Super moist, pumpkin-y, and easy to whip up! And get this,…the recipe is for THREE LOAVES! I actually made two loaves and a tray of muffins. We ate one loaf with some friends, the other we’ve just about consumed ourselves (yes,…ONLY me, J, and Ruby living in this household!) and the muffins are almost gone. So, you’ll believe me when I say they are well worth baking!

Here’s the recipe, taken from allrecipes.com. Enjoy!

Downeast Maine Pumpkin Bread, taken from allrecipes.com

Ingredients:

  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Fall is Here: A Fun Activity For Your Child

October 6, 2010

Ruby and I went for a walk today,…in between the bursts of rain we’ve had lately in Southern California. Rain is unheard of in SoCal, which is why I’m LOVING it,…and after posting about it on Facebook the other day, I realized why I enjoy it so much. To put it simply, Southern California lacks the coziness of fall.

Growing up on the Northeast Coast,  I took fall for granted. I didn’t realize how unbelievably cozy, crisp, and wonderful fall really was until I came out to San Diego. Now, when October rolls around and it’s still 75 degrees and sunny, the best I can do is drive over to Starbucks and buy a Pumpkin Spice Latte,…in my flip flops and t-shirt. Ugh. Not Fall. Although I do love those drinks. But when the rain comes, it’s all of a sudden grey outside and cool enough to wear, gasp!, a sweatshirt! or sweater! or shoes that tie! and I absolutely soak it in!! I’ve already made two different types of soup this week,…and baked pumpkin bread (which will be getting its own post in the next few days!).

So,…Rain. You can stay for a while, I don’t mind.

When Ruby and I went for our walk this morning, I was pleasantly surprised to find all of these colorful leaves! Although we are lacking the maple and oak leaves, I can’t complain. These will do!

And after we found our leaves, I remembered this craft I used to do as a kid. So simple, yet such a fun decoration to hang throughout the fall season!

All you need is an ironing board, wax paper, and an assortment of leaves.

Tear out two sheets of wax paper, being equal lengths. Lay your leaves in between the two sheets of paper, then iron on top of the wax paper, making sure each area is covered to fuse the two papers together. Then you’re finished! So easy!

I’m not sure if my wax paper wasn’t as good of quality (I bought it at the dollar store!) or if it’s just like this, but I remember the paper fusing together a bit better. But, all in all, it worked well and the end result is having it fuse together enough so that the leaves stay in place and you can hang your leaves proudly.

Make sure to hang them on a window,…so that the light shines through and shows the beautiful colors of each leaf.

After we did the wax paper, I played around with a laminator my sister gave me a year or so ago. The laminator actually worked well, but you had to make sure you used flat leaves, otherwise they broke or wrinkled.

This was a cozy fall activity that was also so very fun and simple!

Not only that, but it was also interactive and a great learning experience. From gathering the leaves outside, to identifying the colors in each leaf,…Ruby and I even counted our pile of leaves. And now she’s so proud to see her little project hanging in our kitchen!

So try it out and let me know how it goes!

CSA

September 24, 2008

Oh my, oh my, oh my,…

So my friends, last week I picked up my first box of fresh fruits and vegetables from our local San Diego CSA.

But, what is a CSA, you ask?

CSA stands for Community Supported Agriculture. Basically with a CSA, you are able to obtain local fruits and vegetables that are grown organically, without pesticides and chemicals.

The produce tastes better, looks better, and is better for you.

After spending time up in Oregon with J’s aunt and uncle (I’m SOOO behind on writing posts and I promise to post about this trip later!), who grow their own fruits and vegetables and whatever else they don’t grow, they get from local farmers,…I was convinced that I would never eat dull produce that comes from far away places ever again. (Okay, I’m sure I’ll have to in desperation, but trust me,…there is SUCH a difference in the taste!!)

Fresh and local produce just tastes better. Period.

Additionally, I love the idea of supporting our local farmers who desire to grow pure and natural produce. The more I think about it, the more important I see it is to buy locally.

So last Thursday, I picked up my first box of produce from Garden of Eden Organics. To my surprise, there were a handful of local CSA’s in San Diego, but Garden of Eden just stuck out to me. They seemed like the best deal in San Diego, their website was easy to maneuver around, you could sign up and pay online, and they had the best pickup location for me. Another cool thing was that they have online recipes to go with the produce they hand out. So obviously, I went with them! I may try out the Sausage Kale Soup tonight!

And, my oh my, oh my,… was it ever exciting!

A box of delicious and yummy produce. Some things that were familiar to me and other things that were not. I loved it!!

Pears (the first of the season!), asian apples (I totally can’t remember what they were called), asian pears (I think that’s what the green guys were (!)), apples, figs,…

The apples were my favorite. I’ve been hoarding them all week,…The first time I took a bite of out the apple, I felt like fall had come. I was immediately placed in an apple orchard, with a cozy sweater and jeans, changing leaves all around, it felt like fall… Ahh…it was wonderful.

Green beans, jalapenos, cucumbers, tomatoes, lettuce, kale, onions, avocados, squash. Sooo wonderful.

I’m telling you, if you dont’ belong to a CSA yet, JOIN! They are amazing and you will not regret it.

Also, if you are a local to San Diego, check out Garden of Eden Organics… I promise you will be pleased!


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