Posts Tagged ‘homemade’

Allrecipes Best Chocolate Chip Cookie

January 25, 2012

These cookies are delicious. Possibly the best chocolate chip cookie recipe I’ve found thus far. And I’ve tested my fair share of recipes for chocolate chip
cookies.

20120123-204109.jpgI omitted the walnuts because (a) I’ve never been a nut in your cookies kind of girl and (b) J is allergic. But, besides that I stuck straight to the recipe and they were perfect.

20120123-204120.jpgOh! And I baked them for 11 1/2 minutes instead of the 10 minutes they suggest. But that may vary depending on each persons oven. I found they are best when you take them out just when they’re slightly golden brown on the edges.

20120123-204512.jpgCrispy/crunchy on the outside and soft and chewy on the inside. Just how I like my cookies. Divine.

Recipe here.

Brownie Sundae (3 ways)

July 21, 2011

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A homemade brownie with a single scoop of vanilla icecream and chocolate syrup drizzled on top for J…

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For me, make it 2 scoops and add some salted caramel in the mix…

But for Ruby,…her special request,… a “pink” brownie.

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Some pink sprinkles were added,…such joy from one little girl for her dainty “pink” brownie.

I love little girls!

Delicious Cocoa Brownie recipe by Alton Brown. Check it out,…my opinon?? They were even better the NEXT day!

Fall, Whirley-Pop, and Caramel Corn!

October 14, 2010

Have you noticed yet that I’m SUPER into fall?! Like,… I. love. it. No kidding. It’s just so insanely cozy, delicious, and wonderful. Ahhh… I LOVE fall!

Let me share a little story,…

Last Christmas, J received a whirley-pop from him mom and dad. He asked for it. I made fun of him. What is a whirley-pop, afterall?! I was convinced it would sit in the back of our cupboard, get rusty, and gather dust.

But, I was TOTALLY wrong and I’m okay admitting it. J was right. The whirley-pop is no gimmick. We have TOTALLY used it a TON since we received it (thanks MOM and DAD R!).

So, when we found this recipe for homemade caramel corn, we HAD to try it out!! Of course, using our trusty whirley-pop!

It sounded pretty simple, had basic ingredients, and seemed worth the try.

And, oh my friends,…it is DELICIOUS! You have GOT to try this! So good like caramel corn, but fresh and crunchy and ADDICTING! And, to top it all off,…TOTALLY FALL!!

You can check out the full blog post and recipe here.

Carol’s Caramel Corn, taken from King Arthur Flour

Ingredients

  • 15 cups popped corn (9 tablespoons kernels, popped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda

Directions

1) Preheat your oven to 200°F and line a half-sheet pan (18″ x 13″ pan) with parchment paper. Pour the popped corn into a large bowl, at least 6 quarts, and set aside.
2) In a large saucepan over medium-high heat bring the molasses, brown sugar, butter, and corn syrup to a boil. Boil, stirring occasionally, for 5 minutes.
3) Remove the pan from the heat and add the baking soda. Stir well as the mixture turns foamy.
4) Immediately (and carefully) pour the hot syrup over the popped corn and stir until the corn is well coated.
5) Spread the hot caramel corn into the parchment-lined pan. Bake at 200°F for one hour. Stir the corn every 15 minutes during this time.
6) Remove from the oven. This caramel corn is a warm, sticky, sweet and crunchy treat straight from the oven. It can also be cooled and stored airtight for several days. This recipe doubles and triples very well.

HOPE YOU ENJOY!


 

Homemade Play Dough and the Solar System

August 19, 2010

Ruby and I made play dough last week. It was so very simple to mix up and such a fun activity to do at home!

She loved it. I gathered a few random kitchen gadgets for her to play with and she got to work!

Oh, how I adore those sweet little fingers!

The recipe is rather simple and easy ingredients that most have sitting in their cupboards.

Here’s what you need:

1 c. flour
1/2 c. salt
1 c. water
1 tbsp. oil
2 tsp. cream of tartar
Food coloring by drop

Mix all ingredients in a bowl. Transfer to a metal pot and stir all ingredients together while heating on low. Continue to stir until a ball forms. Transfer dough to counter (be careful, it’s warm!) and separate into 4 sections. Add a few dots of coloring to each section and knead each individual ball of dough (adding dots of color as you go!) until you reach the desired shade.

Store in an airtight container. I like to keep ours in the fridge, but you can also keep stored at room temperature!

I grew up on homemade play dough. I remember sitting at our family kitchen table and playing with it for hours and hours.

My greatest of memory of play dough was when I was in fifth grade. Our solar system model project was due in just a few days. All the cool kids were using perfectly round foam balls, purchased at our local craft store, of all different sizes and painting them the different planet colors, attaching pipe cleaners and glitter sparkles for extra flair, and orbiting their planets with wooden dowels (Sorry! I know that is a RIDICULOUS run-on sentence!). They all looked so cool.

But, my project was going to be nothing of that caliber,… completely different. There were 5 kids in my family after all and money wasn’t just floating around. Buying something like cylindrical foam balls was a luxury and not something we were able to splurge on. So I was forced to use what we had,… home made play dough dyed different colors to match the planets and thin sewing thread tied to a hanger to suspend my bulky and heavy play dough planets. On the day my project was due, I walked into class with my head hanging low, envious of my classmates pristine models and embarrassed of my homemade mess of play dough. The teacher had us showcase our models out in the hallway for a week. Everyday I walked by drooling over my classmates perfectly painted, round, and oh so very light and airy planets, while I meekly looked over at my heavy dry play dough planets barely hanging on by a thread (literally!). By the end of the week, a few of my planets had broken off, weighing down the thin sewing thread that they hung from. Oh, how pitiful.

I don’t even remember what I got on that project. I’m sure it was an “A” for effort or something of that sort, but what I do remember was the envy I had in the perfectly pristine solar models my classmates brought in. However, now when I look back on that experience, I am thankful for those heavy play dough planets. I think how thankful I am that I didn’t have the pristine solar system model. That I was forced to work with what I had at home. That I was forced to be creative, appreciate what I had, and be thankful when the time came to be given something out of the ordinary. My parents, in their efforts to raise five children, taught us to appreciate the things in life. To be thankful for all that we were given. Even though I couldn’t understand that when I stood in the elementary school hallway gazing at those foam planets, I am SO very thankful that I can look back on that now and laugh… and be thankful.

J and I are always talking of how we will raise our Ruby. I want her to grow up not thinking that she deserves all the perfect things in life. It’s not as tight for us as it was for my parents when they had all five of us kids. Who knows where we will be when Ruby enters the fifth grade (Gasp! Fifth grade?! She’s NEVER growing up!!), but I do hope no matter what our circumstances (whether foam planets or play dough planets!), I pray that we raise a child that is thankful for what she has been given. That she appreciates all that is given to her.

Sweet little Ruby, I am so very thankful for YOU! The gift from God you are to your dah-dah and mah-mah! You are our treasure…

Hip Momma Burp Cloths!

May 21, 2010

Ever since a thoughtful friend of mine gifted me with a cute set of baby burp cloths when I was pregnant with Ruby, I have not been able to stop making these as gifts!

I know I’ve showed you some of these before, but I just had to share this set with you.

They are so simple to make, yet still require some love and care in the process of making them. I think they are just so adorable! I mean, really, if you’re going to have to clean up your baby’s mess, you might as well do it in style, right?!

And with just a little swatch of fabric, a diaper cloth, and a little bit of love, you can create a sweet hip momma burp cloth for a special friend.


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